Somtum Modern Thai Cuisine Online Ordering Menu

Stir-fried onions, bell peppers, mushrooms, and basil leaves in basil sauce.

Stir-fried pineapple, onions, carrots, mushrooms, and scallions in house sauce with roasted cashew nuts.

Stir-fried broccoli, carrots, and mushrooms in brown sauce.

Fried rice with egg, onions, bell peppers, scallions, broccoli, and peas.

Thai yellow curry with pineapple, onions, carrots, and bell peppers.

Spicy green curry with eggplant, red-green peppers, bamboo shoots, basil leaves, string beans, and peas.

House red curry with string beans, bamboo shoots, peppers, eggplant, and basil leaves.

Stir-fried rice noodles with egg, scallions, bean sprouts, and ground peanuts.

Flat noodles with egg, bamboo shoots, onions, broccoli, peppers, carrot, and basil leaves.

Flat noodles with egg, broccoli, Chinese broccoli, carrots, and house sauce.

Young soybean pods topped with a sprinkle of sea salt. Naturally gluten-free and low-calorie.

Shredded crab meat with onions and cream cheese, served with sweet & sour sauce.

Shredded carrots, cabbage, celery, glass noodles, and taro served with sweet & sour sauce.

Delicate whole shrimp spring rolls with sweet & sour sauce.

Grilled chicken on skewers marinated in special sauce, served with peanut sauce and sweet & sour, topped with cucumber and carrots.

Steamed or fried. Shrimp, pork, and imitation crab meat dumplings served with sweet ginger sauce.

Steamed or fried. Chicken dumplings served with sweet ginger sauce.

Pan-fried and served with sweet ginger sauce.

Fresh tofu, deep-fried until golden, served with sweet & sour sauce, and topped with peanuts.

Fried chicken wings served with sweet & sour sauce.

Pork and shrimp wonton soup in clear chicken broth, topped with white pepper, scallions, bok choy, and cilantro.

The spicy classic soup served with choice of protein in chicken broth, topped with chopped scallions and cilantro.

Broccoli, baby corn, carrots, mushrooms, and tofu in clear soup, topped with chopped scallions and cilantro.

Tom kha is one of the most famous Thai dishes. Served with choice of protein and seasoned with lemongrass, kaffir lime leaves, mushrooms, and lime juice, and topped with scallions and cilantro.

Mango, avocado, red and green peppers, tomatoes, spring mix and lettuce served with house salad dressing.

Tasty seasoned seaweed in sesame dressing and topped with sesame seeds.

Stir-fried garlic and white pepper on a bed of lettuce.

Stir-fried basil leaves, peppers, onions, and mushrooms in chili garlic sauce.

Stir-fried pineapple, cucumber, onions, tomatoes, peppers, scallions, and house sweet & sour sauce.

Stir-fried peppers, onions, mushrooms, scallions, and cilantro in house sauce.

Stir-fried pineapple, onions, mushrooms, carrots, and scallions, in house sauce topped with roasted cashew nuts.

Stir-fried ginger, mushrooms, baby corn, onions, scallions, carrots, and bell peppers in brown sauce.

Stir-fried broccoli, carrots, and mushrooms in house suace.

Stir-fried broccoli, carrots, and steamed mixed vegetables served with peanut sauce.

Eggplant with basil leaves, red and green peppers, chili, and bean sauce with special house sauce.

Rice noodles in chicken broth soup with bean sprouts, topped with scallions and cilantro. Made with your choice of protein.

Thai-style hot & sour with rice noodles, seasoned with chili powder, ground peanuts, sriracha sauce, scallions, and cilantro. Made with your choice of protein.

Rice noodles in beef broth soup with bean sprouts, topped with scallions and cilantro.

Wontons with egg noodles, ground pork, bok choy, scallions, and cilantro.

Fresh mangoes, onions, bell peppers, and carrots in yellow curry.

Avocado, onions, carrots, and bell peppers in red curry.

String beans, bamboo shoots, peppers, eggplants, and basil leaves in red curry.

Sauteed pineapple, onions, carrots, and red-green peppers in Thai yellow curry.

Sauteed eggplant, red-green peppers, bamboo, basil leaves, string beans, and peas in a green curry.

Sauteed string beans, peppers, carrots, and kaffir lime leaves in panang curry sauce.

Sauteed potatoes, onions, carrots, and roasted peanuts in Thai massaman curry.

Stir-fried rice noodles with egg, scallions, bean sprouts, and ground peanuts.

Stir-fried rice noodles with basil leaves, egg, scallions, bean sprouts, peppers, broccoli, onions, baby corn, and carrots.

Stir-fried rice noodles with paprika powder, egg, scallions, bean sprouts, and ground peanuts.

Flat noodles with egg, broccoli, Chinese broccoli, carrots, and house sauce.

Flat noodles with egg, bamboo shoots, broccoli, onions, peppers, carrots, and basil leaves.

Lo mein noodles stir-fried with broccoli, scallions, carrots, baby corn, and onions.

Udon noodles with egg, bamboo shoots, onions, peppers, carrots, string beans, and basil leaves in chili house sauce.

Stir-fried rice noodles with mushrooms, red onions, scallions, bean sprouts, and egg.

Made with your choice of ground chicken, pork, or beef. Fried rice with egg, onions, peppers, and basil leaves.

Fried rice with egg.

Fried rice with egg, carrots, peppers, onions, scallions, peas, and broccoli.

Fried rice with pineapple, raisins, egg, carrots, peppers, onions, scallions, and curry powder.

Popular fried rice with fresh mango, ginger, egg, peppers, onions, and carrots topped with cashew nuts.

Crispy shrimp with broccoli and cilantro and topped with house special sauce.

Sauteed salmon, string beans, peppers, carrots, and kaffir lime leaves in panang curry sauce.

Grilled salmon, peppers, basil, and sweet chili sauce.

Your choice of beef or salmon, with a classic teriyaki house sauce served with steamed broccoli and carrots.

Stir-fried spaghetti with ground chicken, pork, or beef, peppers, onions, garlic, chili, carrots, and baby corn in spicy sauce.

Crispy sliced boneless roasted duck with sweet chili sauce, served with steamed mixed vegetables.

Crispy sliced boneless roasted duck with steamed mixed vegetables, topped with tamarind sauce.

Crispy sliced boneless roasted duck with broccoli and carrots in brown sauce.

Crispy sliced boneless roasted duck with vegetables, peppers, and kaffir lime leaves in choo chee curry sauce.

Scallops with fresh chili, bamboo shoots, mushrooms, onions, peppers, and scallions.

Stir-fried scallops, squid, shrimp, and mussels, stir-fried in hot chili, onions, mushrooms, and peppers with Thai spices and herbs and sweet basil leaves.

Shrimp, scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers, and sweet basil.

Sauteed fresh bok choy with garlic in light brown sauce.

Assorted vegetables, garlic, and light soy sauce.

Golden fried tofu with mixed vegetables, garlic, and light soy sauce.

Suateed soft tofu with mushrooms, baby corn, pineapple chunks, and peppers.

Stir-fried golden fried tofu, mushrooms, baby corn, and bamboo shoots in chili sauce.

Stir-fried basil leaves with Thai chili peppers, and onions.

Stir-fried basil leaves with peppers, onions, mushrooms, and chili garlic sauce.