Somtum Modern Thai Cuisine Online Ordering Menu

Stir-fried onions, bell peppers, mushrooms, and basil leaves in basil sauce.

Stir-fried pineapple, onions, carrots, mushrooms, and scallions in house sauce with roasted cashew nuts.

Stir-fried broccoli, carrots, and mushrooms in brown sauce.

Fried rice with egg, onions, bell peppers, scallions, broccoli, and peas.

Thai yellow curry with pineapple, onions, carrots, and bell peppers.

Spicy green curry with eggplant, red-green peppers, bamboo shoots, basil leaves, string beans, and peas.

House red curry with string beans, bamboo shoots, peppers, eggplant, and basil leaves.

Stir-fried rice noodles with egg, scallions, bean sprouts, and ground peanuts.

Flat noodles with egg, bamboo shoots, onions, broccoli, peppers, carrot, and basil leaves.

Flat noodles with egg, broccoli, Chinese broccoli, carrots, and house sauce.

Young soybean pods topped with a sprinkle of sea salt. Naturally gluten-free and low-calorie.

Your choice of shrimp or tofu, with carrots, cucumber, basil, mixed spring vegetables, and avocado wrapped in a thin layer of rice paper and served with sweet brown sauce and ground peanuts.

Shredded crab meat with onions and cream cheese, served with sweet & sour sauce.

Shredded carrots, cabbage, celery, glass noodles, and taro served with sweet & sour sauce.

Delicate whole shrimp spring rolls with sweet & sour sauce.

Steamed or fried. Shrimp, pork, and imitation crab meat dumplings served with sweet ginger sauce.

Steamed or fried. Chicken dumplings served with sweet ginger sauce.

Pan-fried and served with sweet ginger sauce.

Fresh tofu, deep-fried until golden, served with sweet & sour sauce, and topped with peanuts.

Fried chicken wings served with sweet & sour sauce.

Pork and shrimp wonton soup in clear chicken broth, topped with white pepper, scallions, bok choy, and cilantro.

The spicy classic soup served with choice of protein in chicken broth, topped with chopped scallions and cilantro.

Broccoli, baby corn, carrots, mushrooms, and tofu in clear soup, topped with chopped scallions and cilantro.

Tom kha is one of the most famous Thai dishes. Served with choice of protein and seasoned with lemongrass, kaffir lime leaves, mushrooms, and lime juice, and topped with scallions and cilantro.

Shredded green papaya, shrimp, tomatoes, string beans, and crushed peanuts in sweet chili lime dressing.

Mango, avocado, red and green peppers, tomatoes, spring mix and lettuce served with house salad dressing.

Ground chicken or pork seasoned with spicy lime sauce, mixed with ground roasted rice, red onions, scallions, cilantro, and mint leaves.

Stir-fried garlic and white pepper on a bed of lettuce.

Stir-fried basil leaves, peppers, onions, and mushrooms in chili garlic sauce.

Stir-fried pineapple, cucumber, onions, tomatoes, peppers, scallions, and house sweet & sour sauce.

Stir-fried peppers, onions, mushrooms, scallions, and cilantro in house sauce.

Stir-fried pineapple, onions, mushrooms, carrots, and scallions, in house sauce topped with roasted cashew nuts.

Stir-fried ginger, mushrooms, baby corn, onions, scallions, carrots, and bell peppers in brown sauce.

Stir-fried broccoli, carrots, and mushrooms in house suace.

Stir-fried broccoli, carrots, and steamed mixed vegetables served with peanut sauce.

Eggplant with basil leaves, red and green peppers, chili, and bean sauce with special house sauce.

Rice noodles in chicken broth soup with bean sprouts, topped with scallions and cilantro. Made with your choice of protein.

Thai-style hot & sour with rice noodles, seasoned with chili powder, ground peanuts, sriracha sauce, scallions, and cilantro. Made with your choice of protein.

Rice noodles in beef broth soup with bean sprouts, topped with scallions and cilantro.

Wontons with egg noodles, ground pork, bok choy, scallions, and cilantro.

Fresh mangoes, onions, bell peppers, and carrots in yellow curry.

Avocado, onions, carrots, and bell peppers in red curry.

String beans, bamboo shoots, peppers, eggplants, and basil leaves in red curry.

Sauteed pineapple, onions, carrots, and red-green peppers in Thai yellow curry.

Sauteed eggplant, red-green peppers, bamboo, basil leaves, string beans, and peas in a green curry.

Sauteed string beans, peppers, carrots, and kaffir lime leaves in panang curry sauce.

Sauteed potatoes, onions, carrots, and roasted peanuts in Thai massaman curry.

Stir-fried rice noodles with egg, scallions, bean sprouts, and ground peanuts.

Stir-fried rice noodles with basil leaves, egg, scallions, bean sprouts, peppers, broccoli, onions, baby corn, and carrots.

Stir-fried rice noodles with paprika powder, egg, scallions, bean sprouts, and ground peanuts.

Flat noodles with egg, broccoli, Chinese broccoli, carrots, and house sauce.

Flat noodles with egg, bamboo shoots, broccoli, onions, peppers, carrots, and basil leaves.

Lo mein noodles stir-fried with broccoli, scallions, carrots, baby corn, and onions.

Stir-fried rice noodles with mushrooms, red onions, scallions, bean sprouts, and egg.

Made with your choice of ground chicken, pork, or beef. Fried rice with egg, onions, peppers, and basil leaves.

Fried rice with egg.

Fried rice with egg, carrots, peppers, onions, scallions, peas, and broccoli.

Fried rice with pineapple, raisins, egg, carrots, peppers, onions, scallions, and curry powder.

Popular fried rice with fresh mango, ginger, egg, peppers, onions, and carrots topped with cashew nuts.

Fried rice with crispy chicken, chili paste, peppers, onions, scallions, and fried egg.

Made with your choice of ground chicken, pork, or beef. Stir-fried basil leaves with Thai chili, peppers, and onions.

Pad thai with fried soft shell crab, with pad thai sauce, mixed with the spicy-sour flavor of tabasco sauce.

Crispy shrimp with broccoli and cilantro and topped with house special sauce.

Your choice of beef or salmon, with a classic teriyaki house sauce served with steamed broccoli and carrots.

Stir-fried spaghetti with ground chicken, pork, or beef, peppers, onions, garlic, chili, carrots, and baby corn in spicy sauce.

Marinated chicken deep-fried until crispy brown and served with lemon cream sauce.

Scallops with fresh chili, bamboo shoots, mushrooms, onions, peppers, and scallions.

Stir-fried scallops, squid, shrimp, and mussels, stir-fried in hot chili, onions, mushrooms, and peppers with Thai spices and herbs and sweet basil leaves.

Shrimp, scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers, and sweet basil.

Sauteed fresh bok choy with garlic in light brown sauce.

Assorted vegetables, garlic, and light soy sauce.

Golden fried tofu with mixed vegetables, garlic, and light soy sauce.

Suateed soft tofu with mushrooms, baby corn, pineapple chunks, and peppers.

Stir-fried golden fried tofu, mushrooms, baby corn, and bamboo shoots in chili sauce.

Stir-fried basil leaves with Thai chili peppers, and onions.

Stir-fried basil leaves with peppers, onions, mushrooms, and chili garlic sauce.